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5 Amazing Blueberry Muffin Recipes

Whether paired with fresh-brewed coffee for breakfast or eaten as a quick snack, the blueberry muffin has the supernatural ability to immediately melt your heart into sweet bliss. With these 5 unique blueberry muffin recipes, bake your fantasies into reality. Or… you can send them to your friends, so they can bake them into reality for you. ;o

1. Blueberry Cream Cheese Muffin

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After discovering this recipe, I’ve transformed my favorite blueberry cheesecake dessert into a cute pick-me-up muffin. The cream cheese gives it a longer lasting moistness and richness while that fresh zest of lemon keeps the cream cheese in check. Great balance of flavors, and it’s quick to make! Hurry and check out this recipe by Martha.

Time to make: 35 minutes


  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • Pinch of salt
  • 8 ounces cream cheese, room temperature
  • Zest of 1 lemon
  • 2 eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted and cooled
  • 1 cup fresh blueberries
  • 1/8 cup turbinado sugar
  • 1/8 cup brown sugar
  • ½ teaspoon cinnamon

2. Blueberry Banana Muffin

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Not only is this fruit-combo muffin mouth-watering and irresistible, it’s also surprisingly healthy and can boost metabolism. With no sugar, the bananas give it a natural sweetness that is perfectly paired with the honey (bananas + honey in anything = awesome). Pro Tips: (1) You can modify the yogurt for more protein (greek yogurt) or calcium, and (2) You can substitute honey with organic agave nectar.

Visit This Mama for the full recipe and other healthy alternatives.

Time to make: 1 hour 15 minutes


  • Olive oil cooking spray for the tins if you don’t use liners (liners are probably better)
  • 3/4 cup mashed very ripe bananas (about 2)
  • 3/4 cup nonfat plain yogurt
  • 1/2 cup honey
  • 1/3 cup olive oil
  • 2 teaspoons vanilla extract
  • 2-1/2 cups white whole-wheat flour
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon teaspoon salt
  • 1 generous cup fresh or frozen blueberries
  • 1/2 cup chopped walnuts, toasted (optional)

3. Dreamy Blueberry Muffin

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And now back to sugary decadence, these dreamy blueberry muffins are pleasantly unreal. I love this recipe because the crumble is easy to make and gives it a classic texture. Add blueberries and/or other fresh berries on the bed of crumble for a decorative and refreshing touch. Check out the recipe by Crème de la Crumb.

Time to make: 35 minutes


  • 1¾ cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sugar
  • ¼ cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 7 tablespoons vegetable oil
  • ½ cup buttermilk
  • 1 cup fresh blueberries washed and completely dried

for the crumble topping

  • 1 cup flour
  • ½ cup sugar
  • 6 tablespoons butter, chilled and diced

4. Sparkling Blueberry Muffin

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This is the muffin that Edward Cullen from Twilight makes. It sparkles in the sun, and it tastes supernatural!

I really like the proportions in this recipe–the hint of cinnamon is exactly what you need to complement the coarse sugar. But be careful, when you go for a bite, this vampire muffin might bite you back. ;o Recipe by Sally.

Time to make: 45 Minutes


  • 3 cups all-purpose flour (very careful not to over measure)
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, room temperature preferred
  • 1 cup granulated sugar
  • 1 cup milk*
  • 1/2 cup canola oil (or vegetable or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups fresh or frozen blueberries
  • coarse sugar for sprinkling

5. Blueberry Muffin Ice Cream

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OH MY… Just take my money!

With the doubly goodness of buttery blueberry muffins and rich milky ice cream in one amazing cone, this recipe thoroughly explains all the pieces to the puzzle: the ice cream, the compote, and the cinnamon streusel. The only thing not included is the cone (Meh, just buy the cone. OR, eat this with a warm blueberry muffin!).

When you’re ready for an amazing icy treat, this is the recipe to use. Recipe from Simply Slated.

Time to make: 1 hour, 30 minutes


  • 3 cups half and half
  • 1/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 3 egg yolks
  • 3/4 tsp kosher salt
  • 4 oz butter
  • 2 tsp vanilla extract
  • 1/4 cup blueberry compote or jam
  • 3 tablespoons cinnamon streusel

for the Blueberry Compote

  • 4 half pints blueberries
  • Juice of 3 limes
  • 2 cups sugar

for the Cinnamon Streusel

  • 1/2 cup flour
  • 2 oz butter, cold and cubed
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Pinch of salt


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